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Strong gin that pays homage to one of the most unique environments in the world: the arid deserts of central Australia. This gin uses wattleseed as a key botanical, with the highly nutritious grain cultivated carefully over thousands of years by Aboriginal communities in Central Australia. A fascinating, and distinctly Aussie gin.
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Details
Intriguingly this gin is made with a base of grape spirit. This is likely because the distiller and founder, Sacha La Forgia, was originally a winemaker by trade. He travelled the world working various different harvests, and whilst in Italy, spent some time at a grappa distillery.
Here, his passion for distilling was recognised, and he was encouraged to return to Australia and establish his own distillery. Sacha designed a special copper still, and began to produce top notch small batch gins heavily influenced by Australian botanicals.
Weighing in at 48%, this bottling packs a punch, and is imbued with flavours of three different kinds of wattle, or acacia: Victoriae, Kempeana and Coriacea.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
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$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Rather citrusy at first, with notes of lemon rind, grapefruit and lime juice. Bittersweet juniper lifts the nose, with earthier, coffee-like aromas of wattle providing depth.
Taste
Quite thickly textured with the higher strength. The citrus is there again, particularly the Australian blood lime, and is underpinned by a grassy juniper and fragrant toasted wattle note.
Serving recommendations
Mixer
CAPI Dry Tonic Water (250ml x 4)
Garnish with rosemary
Cocktail
Dry Martini
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