Reviewed by Samantha W.
Verified Reviewer
I recommend this product
Fruity
A nice gin to be sure, but a little on the ‘sour’ side. It was nice to try.
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Details
In 1988, Pam & Martin Brook bought a rundown dairy farm and regenerated it into a tropical rainforest by planting over 35,000 native trees. Of the whopping 25 botanicals in the gin, 17 are sourced locally - mostly from that rainforest. There is Painstaking attention to detail in this gin by renowned distiller Jim McEwan with fresh and delicate botanicals being steamed to extract the best flavour possible.
Shipping
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$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Opens with an interesting combination of citrus and earthy rhubarb. A little warming cinnamon spice ties it all together. As time goes on, it evolves into jammy red fruits with a juniper backbone.
Taste
Fresh raspberry and nutty macadamia dance around forest floor damp pine and eucalyptus. As the gin dries out on the tongue, you’re left with a combination of sweet liquorice root and warming ginger.
Serving recommendations
Mixer
Fever-Tree Elderflower Tonic Water (200ml x 4)
Garnish with a lime peel and strawberry
Cocktail
Clover Club
Ratings & Review
Based on 1 review
100%
of reviewers would recommend this product to a friend
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