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Four Pillars is one of the distilleries that can be credited with putting Australian gin on the map. From a humble beginning, the distillery moved to a larger site in 2015, becoming one of Australia’s larger craft gin producers. Four years later, their hard work was rewarded, picking up International Gin Producer of the Year in 2019 and 2020.
Innovation is the name of the game at Four Pillars, as shown by this fascinating bottling which is distilled with christmas puddings and then subsequently aged in 100 year old Muscat barrels!
Sip it neat or on ice, mix it with ginger ale or beer, or try it in some great cocktails.
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Opens on the nose with fresh juniper-like Christmas tree notes followed by warming spices, concentrated dried fruits, and a hint of cinnamon.
A very rich taste, with plentiful plum pudding and a hint of muscat sweetness. Subtle notes of vanilla-led oak, peppery ginger and candied orange peels.