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Four Pillars has quickly become the biggest name in Australian distilling, which is pretty impressive for a company only founded in 2013! This hidden gem of an expression was initially developed in collaboration with QANTAS and Rockpool but was so good that they had to release it as a standalone product. Green and red Szechuan over the top of native Australian botanicals give an aromatic, woody spice lift.
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Tingling peppery spice merges with zesty grapefruit and lemon peel, jumping out of the glass. A traditional juniper and coriander spice create a robust backbone.
Very textural - creamy & oily. Bags of warming green cardamom and juniper in the body, with the finish trending towards woody peppercorns and slightly bitter grapefruit pith.