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Tumbulgum, NSW REGION
Dry / Infused Gin
With its bright purple hue and colour changing wow effect when mixed with acidic ingredients, Ink Gin could fall into the style over substance trap. Fortunately, this is not the case as the colour from the butterfly pea flower infusion is backed up by 13 organic botanicals, including a mix of traditional and Australian natives, to create a stunningly complex dry gin.
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Very refreshing, with elderflower cordial and fresh pressed lemon juice on the nose - tingles the nostrils like bubbly lemonade. A little floral pink pepper and almond nuttiness to round things out.
Lemon myrtle cuts through powerfully on the palate, enhanced by warm cardamom spice with a robust backing of cracked black pepper, damp pine and sweet orange peels.
Gin & Tonic / Soda Garnish with strawberries.