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Elisa and Valero created Jodja’s Highland Gin as a tribute to Joadja Valley and the Southern Highlands region, where the distillery is situated. The base recipe is a classic London Dry style with an overlying layer of local Australian botanicals. These are Strawberry Gum, Mountain Pepper, Lemon Myrtle, Cinnamon Myrtle and Anise Myrtle, all of which capture the essence of the land that is home to Joadja Distillery.
or 4 interest free payment of $17.25
Shipping
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$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Traditional juniper-gin notes of pinecones and pepper are immediately apparent. A base of lemon rind comes through with time, accompanied by pleasant eucalypt freshness.
Taste
Perfect consistency between the smell and the taste. The initial piney juniper character is striking, giving way to a luscious creamy texture and supported by gentle spice from myrtles.
Serving recommendations
Mixer
Fever-Tree Premium Mediterranean Tonic Water Cans (150ml x 8)
Garnish with rosemary
Cocktail
Bramble
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