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A contemporary Australian take on the London dry style, inspired by botanicals found locally to Kangaroo Island Spirits’ South Australian home. The gin was produced by Sarah & Jon Lark, and has a savoury juniper- led profile, balanced through the inclusion of coastal daisy bush and South Australian oranges.
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Details
Kangaroo Island Spirits was the first dedicated gin distillery in Australia, and began with just a small still in the Larks’ shed.
These days KIS, as it is affectionately known, is one of the most decorated and highly regarded distilling operations in the country. O’Gin is based around the traditional trio of juniper, coriander and angelica, but never loses that distinctively Aussie feel.
Shipping
SPEND $150 OR OVER TO GET FREE DELIVERY IN AUSTRALIA*
Excludes some sale items
$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
Native coastal daisy and juniper burst with sweet herbaceous and piney aromas. Marzipan, earthy coriander and vanilla pops up too.
Taste
Piney juniper berries are balanced with sweet South Australian oranges, and Asian peppers. Passionfruit, rosemary and sea spray provide complexity.
Serving recommendations
Mixer
LongRays Premium Australian Tonic (275ml x 4)
Garnish with mandarin and rosemary
Cocktail
Negroni
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