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Ki No Bi Kyoto Dry is made in a storied dry style with a distinct Japanese twist from unique regional botanicals such as yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries. Beautifully presented, this is a fitting tribute to the historic city of Kyoto.
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A beautiful balance of fragrant mandarin, lemon and grapefruit blending with grassy, herbaceous green tea leaves. Pine-forward juniper and an undercurrent of spice remain everpresent.
Elegance, sophistication and balance, this gin epitomises Japanese style. Plenty of citrus at first sip that transitions into menthol shiso leaf. The finish becomes warming and spicy with ginger and wormwood.