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Roughly translating to ‘The beauty of the seasons’, this is a gin inspired by tradition and location. Made in the traditional dry style, the gin has a distinct Japanese twist – using a base of rice spirit, and fascinating Japanese botanicals including bamboo and hinoki wood. The gin is diluted with water from the famous Sake-making region of Fushimi.
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Details
Ki No Bi Kyoto Dry is made in a storied dry style with a distinct Japanese twist from unique regional botanicals such as yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries. Beautifully presented, this is a fitting tribute to the historic city of Kyoto.
Shipping
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$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
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Tasting notes
Nose
A beautiful balance of fragrant mandarin, lemon and grapefruit blending with grassy, herbaceous green tea leaves. Pine-forward juniper and an undercurrent of spice remain everpresent.
Taste
Elegance, sophistication and balance, this gin epitomises Japanese style. Plenty of citrus at first sip that transitions into menthol shiso leaf. The finish becomes warming and spicy with ginger and wormwood.
Serving recommendations
Mixer
Light Tonic By Strangelove (180ml x 4)
Garnish with shiso leaf or mandarin peel
Cocktail
Gin Fizz
Ratings & Review
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