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Ki No Bi Kyoto dry is made in a recognisable dry style with a distinct Japanese accent from unique regional botanicals such as yuzu, hinoki wood chips, bamboo, gyokuro tea and green sansh? berries. Meticulous attention to detail makes this one of the most impressive bottles of gin you can find.
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A beautiful balance of fragrant mandarin, lemon and grapefruit blending with grassy, herbaceous green tea leaves. Pine-forward juniper and an undercurrent of spice remain everpresent.
Elegance, sophistication and balance, this gin epitomises Japanese style. Plenty of citrus at first sip that transitions into menthol shiso leaf. The finish becomes warming and spicy with ginger and wormwood.