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A tea-infused Japanese take on the dry gin style. Centred around high quality Gyokuru and Tencha teas, these ingredients are supported by botanicals as yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries. The result is a refreshing, and distinctly Japanese gin, steeped in the history of Kyoto.
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A delicate, creamy and soft nose slowly reveals flavours of green mangos, verdant tea, juicy juniper, faint earthy spices and jammy citrus rind.
Initially, intense green tea flavours grip the palate, which is oily and full. Gradually, peppery spice, drying juniper and dried tropical fruit emerge.