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This flavour is achieved through an intense infusion and pressing of Amalfi and Sicilian lemon peels, before distillation with traditional gin botanicals. The result? With a robust lemon sherbet mouthfeel - this is not a gin for purists but is equally delicious.
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An enormous blast of refreshing Lemon sherbet. If you dig a little deeper, there are some slightly earthy and resinous pine notes, but they are very much in the background.
The tingly sherbet vibes continue onto the palate, but there is a slightly better sense of balance. Juniper waves its hand to remind you it’s a gin with some earthy root vegetables and cinnamon spice complexity.