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This recipe from the up-and-comers down in Marrickville was initially developed as a party starter at founder Griff’s sister’s wedding! The gin was so good that popular demand led to a permanent release. Not a drop of sugar is added to make a versatile bone dry flavour bomb.
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As you would expect, a lovely jammy strawberry fragrance is prominent. Stunning complexity from marigold flowers and clotted cream. Just a touch of ginger spice.
Strawberries and cream continue onto the palate, with a hint of vanilla. After the fruity start warming spice spreads across your mouth on the finish, with ginger, cardamom and allspice.