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A “weird and wonderful” gin! As the name suggests, it’s made with a base of sheep’s whey! Produced at the family-run Hartshorn distillery, which is attached to the Hartshorn family’s sheep farm, the gin is made in tiny batches, sometimes as low as ten bottles each. Using an unusual glass column still, Ryan Hartshorn imbues his spirit with delicate flavours of juniper and native tasmanian botanicals, three of which have never been used in gin before. Totally unfiltered.
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Details
A small scale, family-owned distillery that has an excellent reputation for doing the right thing.
Hartshorn Distillery is named after the family that owns and runs the operation. It originally began as a way to avoid waste. The distillery is attached to the Grandvewe Sheep Cheesery, with whey one of the byproducts of cheesemaking. Ordinarily, whey is just poured down the drain, but Ryan Hartshorn had other ideas, deciding to use it as the base for his vodkas and gins.
The result is delicious spirits that avoid waste, and possess a distinctive creamy quality. This gin is a perfect example of everything the distillery does so well!
Shipping
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$10 flat rate shipping Australia-Wide
TYPICAL DELIVERY TIMES - NOT GUARANTEED*
- Sydney 2-4 working days
- Melbourne 3-10 working days
- Brisbane 3-10 working days
- Adelaide 4-10 working days
- Perth 10-18 working days
- Hobart 5-10 working days
Unfortunately we cannot ship Alcohol products internationally.
Tasting notes
Nose
A lightly creamy, yoghurt-like aroma is brightened by fragrances of pine-forest juniper, bittersweet berries and subtle rosewater. A grounding spiced citrus rind note supplies nose-tingling warmth and complexity.
Taste
Remarkably full bodied, with a creamy and soft mouthfeel. Underpinned by a core of fresh juniper, with a light nutty quality, rose petals and brightening lemon rind. Towards the finish, there’s a peppery, spiced-berry note.
Serving recommendations
Mixer
Fever-Tree Mediterranean Tonic Water (200ml x 4)
Garnish with Garnish with lemon peel.
Cocktail
Dry Martini
- Lemon zest.
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