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Hartshorn Sheep Whey Gin (500ml)
Hartshorn Sheep Whey Gin (500ml)
A “weird and wonderful” gin! As the name suggests, it’s made with a base of sheep’s whey! Produced at the family-run Hartshorn distillery, which is attached to the Hartshorn family’s sheep farm, the gin is made in tiny batches, sometimes as low as ten bottles each. Using an unusual glass column still, Ryan Hartshorn imbues his spirit with delicate flavours of juniper and native tasmanian botanicals, three of which have never been used in gin before. Totally unfiltered.
or 4 interest free payment of $22.5

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$10 flat rate shipping Australia-Wide


TYPICAL DELIVERY TIMES - NOT GUARANTEED*

  • Sydney 2-4 working days
  • Melbourne 3-10 working days
  • Brisbane 3-10 working days
  • Adelaide 4-10 working days
  • Perth 10-18 working days
  • Hobart 5-10 working days

Unfortunately we cannot ship Alcohol products internationally.

Tasting notes

Nose

A lightly creamy, yoghurt-like aroma is brightened by fragrances of pine-forest juniper, bittersweet berries and subtle rosewater. A grounding spiced citrus rind note supplies nose-tingling warmth and complexity.

Taste

Remarkably full bodied, with a creamy and soft mouthfeel. Underpinned by a core of fresh juniper, with a light nutty quality, rose petals and brightening lemon rind. Towards the finish, there’s a peppery, spiced-berry note.

Serving recommendations

Mixer
Fever-Tree Mediterranean Tonic Water (200ml x 4)
Garnish with Garnish with lemon peel.

Cocktail
Dry Martini - Lemon zest.

Ratings & Review

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