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McHenry is purportedly the southernmost distillery in the world! The cold climate of lower Tasmania makes a perfect location for not only aging whisky, but growing beautiful sloe berries too. As a close relative of plums, sloes create a delightful fruity designation of gin when macerated in sugar and spirit. Often sloe gin is diluted to a lower alcoholic strength, which some might argue is more akin to a liqueur than gin.
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Jammy strawberries are offset with citrus led juniper and pine cones from the forest floor. Undertones of nutmeg and cinnamon. This almost smells like a European Christmas!
A rich mix of black cherries and over-ripe plums combined with warming baking spice to give a mulled wine impression. Sweet, creamy and dense - drawing parallels to a fine Pedro Ximinez Sherry.